Big Daddy’s Pizza Is Always Cooking Up Something New 🍕

At Big Daddy’s Pizza, we don’t believe in standing still. Pizza should be exciting, a little unexpected, and always getting better. That’s why we’re constantly testing, tasting, and introducing new ideas to keep things fresh for our customers here in Salt Lake City.

If you’ve been with us for a while, you already know—we like to push things forward.

We Just Rolled Out Gluten-Free Crust

One of the biggest requests we’ve heard over the years is for a gluten-free option that actually tastes like real pizza—not something that feels like a compromise.

So we took our time and did it right.

Our new gluten-free crust is crispy on the outside, soft in the middle, and built to hold all your favorite toppings without falling apart. Whether you’re gluten-sensitive or just looking for a lighter option, this is something we’re genuinely proud to serve.

Now Introducing: Cupping Pepperoni + Hot Honey 🔥🍯

And we didn’t stop there.

We’re bringing in cupping pepperoni—the kind that curls up when it cooks, gets crispy on the edges, and holds little pockets of flavor in every bite. If you know, you know.

But here’s where it gets even better…

We’re pairing it with a drizzle of hot honey.

That sweet heat hitting crispy pepperoni and melted cheese? It’s one of those combinations that just works. Bold, a little different, and seriously addictive.

Why We Keep Innovating

For us, it’s simple. We’re not just here to make pizza—we’re here to make your go-to pizza spot better every time you come in.

Whether it’s new flavors, better ingredients, or giving you more options like gluten-free, we’re always working behind the scenes to level things up.

So next time you’re ordering, try something new.Or stick with your favorite—we’ll keep making that better too.